Foods Help to Increase Platelets Count
A normal platelet count ranges from 150,000 to
450,000 platelets. Having less platelet that is below the range of 150,000 is
called “Thrombocytopenia”.
There are certain foods that help to increase
platelet count.
01 - Milk
– Fresh
milk containing Vitamin K helps in proper blood clotting.
02 - Pomegranate
– The
red color fruit to maintain a normal blood platelet count.
03 - Oranges
– Contains
Vitamin B9 that increase blood platelet count.
04 - Papaya-
This
is mainly recommended for people suffering from “Dengue Fever” as to normalize
their platelet count.
05 - Carrots
– Contain
Vitamin A that combines red blood cells and platelets. Carrot helps immensely
to increase platelet count.
06 - Beans – It contains Vitamin B9 that increases blood platelet count.